Cooking with Anthea

Cooking with Anthea

Spring has arrived and I’m heading to Italy again. As always I’m very excited! The countryside is beautiful now, and the walks are inspirational. But let’s not forget what comes after walking: for some of my guests (I won't mention any names!) this is the best part of the trip.

I’ve spent years finding wonderful places to eat. The food is exceptionally good. Discovering each town’s local dishes and wines is a huge part of the enjoyment. You can content yourself with eating and drinking, or take a cooking lesson and participate in the process. Either way, these will be meals to remember.

Fresh produce for sale

Lunch at Bruno’s La Tana dell’Orso, Bolsena

Delicious!

 

Tasty!

 

La Sirena del Lago, Nemi

La Sirena del Lago, Nemi

Cooking with Jo

Cooking with Jo

Salad

 

Clelia's table

Clelia's table

Cooking with Fulvio

Cooking with Fulvio

Cooking with Anthea

Cooking with Anthea

Now booking fall trips


Create your own group (four to six) or join one.

Prices start at about US $2000 per person for a group of four.

Itinerary suggestions in: Newsletter 26

I’ll make it easy: write to me for booking or more information. I’ll help design the trip you want.

Plan your own trip.

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